- Magein, H. & Leurquin, D. (2000). Changes in amylose, amylopectine and total starch content in Jonagold apple fruit during growth and maturation. Acta Horticulturae, 517: 487-491.
| Type | Journal Article |
|---|---|
| Année | 2000 |
| Titre | Changes in amylose, amylopectine and total starch content in Jonagold apple fruit during growth and maturation |
| Journal | Acta Horticulturae |
| Volume | 517 |
| Pages | 487-491 |
| Auteurs | Magein, H. & Leurquin, D. |