Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos.


  • Daems, F. , Decruyenaere, V. , Agneessens, R. , Lognay, G. , Romnée, J.M. & Froidmont, E. (2016). Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos. Animal Feed Science and technology. 217: 36-44.
Type Journal Article
Year 2016
Title Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos.
Journal Animal Feed Science and technology.
Volume 217
Pages 36-44
Fichier
Lien http://dx.doi.org/10.1016/j.anifeedsci.2016.04.008
Authors Daems, F., Decruyenaere, V., Agneessens, R., Lognay, G., Romnée, J.M., Froidmont, E.