Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos.
- Daems, F. , Decruyenaere, V. , Agneessens, R. , Lognay, G. , Romnée, J.M. & Froidmont, E. (2016). Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos. Animal Feed Science and technology. 217: 36-44.
| Type | Journal Article |
| Year | 2016 |
| Title | Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos. |
| Journal | Animal Feed Science and technology. |
| Volume | 217 |
| Pages | 36-44 |
| Fichier | |
| Lien | http://dx.doi.org/10.1016/j.anifeedsci.2016.04.008 |
| Authors | Daems, F., Decruyenaere, V., Agneessens, R., Lognay, G., Romnée, J.M., Froidmont, E. |
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