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Determination of moisture, protein, fat and collagen in fresh meat by near infrared spectroscopy


  • Chevalier, O. , Dardenne, P. , Deroanne, C. & Biston, R. (1990). Determination of moisture, protein, fat and collagen in fresh meat by near infrared spectroscopy. Proceedings in: 3th International Conference on Near Infrared Spectroscopy (ICNIRS), Bruxelles, 24-29/06/1990, 293-296.
Type Conference Proceedings
Year of conference 1990
Title Determination of moisture, protein, fat and collagen in fresh meat by near infrared spectroscopy
Conference name 3th International Conference on Near Infrared Spectroscopy (ICNIRS)
Conference location Bruxelles
Recnumber 133
Pages 293-296
Label U15-0251
conference Date 24-29/06/1990
Type of article conférence
Author address Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be
Authors Chevalier, O. , Dardenne, P. , Deroanne, C. & Biston, R.