Determination of moisture, protein, fat and collagen in fresh meat by near infrared spectroscopy
- Chevalier, O. , Dardenne, P. , Deroanne, C. & Biston, R. (1990). Determination of moisture, protein, fat and collagen in fresh meat by near infrared spectroscopy. Proceedings in: 3th International Conference on Near Infrared Spectroscopy (ICNIRS), Bruxelles, 24-29/06/1990, 293-296.
| Type | Conference Proceedings |
| Year of conference | 1990 |
| Title | Determination of moisture, protein, fat and collagen in fresh meat by near infrared spectroscopy |
| Conference name | 3th International Conference on Near Infrared Spectroscopy (ICNIRS) |
| Conference location | Bruxelles |
| Recnumber | 133 |
| Pages | 293-296 |
| Label | U15-0251 |
| conference Date | 24-29/06/1990 |
| Type of article | conférence |
| Author address | Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be |
| Fichier | |
| Authors | Chevalier, O., Dardenne, P., Deroanne, C., Biston, R. |
