Development and validation of a reference material for food microbiology using Bacillus cereus spores.
- Abdel Massih, M. , Debast, L. , Planchon, V. , Anceau, C. & Mahillon, J. (2008). Development and validation of a reference material for food microbiology using Bacillus cereus spores. Poster in: Thirteenth Conference on Food Microbiology, Ghent, Ghent University, 11-12 September 2008.
Type | Poster |
Year | 2008 |
Title | Development and validation of a reference material for food microbiology using Bacillus cereus spores. |
Event name | Thirteenth Conference on Food Microbiology |
Event location | Ghent, Ghent University |
Label | 566 |
Recnumber | 467 |
Event date | 11-12 September 2008 |
Type of poster | Poster. |
Notes | V.P. |
Fichier | |
Authors | Abdel Massih, M., Debast, L., Planchon, V., Anceau, C., Mahillon, J. |