Development and validation of a reference material for food microbiology using Bacillus cereus spores (Abstract).


  • Abdel Massih, M. , Debast, L. , Planchon, V. , Anceau, C. & Mahillon, J. (2008). Development and validation of a reference material for food microbiology using Bacillus cereus spores (Abstract). Proceedings in: Thirteenth Conference on Food Microbiology, Ghent, Ghent University, 11-12 September 2008, 1 p.
Type Conference Proceedings
Year of conference 2008
Title Development and validation of a reference material for food microbiology using Bacillus cereus spores (Abstract).
Conference name Thirteenth Conference on Food Microbiology
Conference location Ghent, Ghent University
Recnumber 464
Pages 1 p.
conference Date 11-12 September 2008
Notes PrésentColloque V.P.
Authors Abdel Massih, M. , Debast, L. , Planchon, V. , Anceau, C. & Mahillon, J.