Development and validation of a reference material for food microbiology using Bacillus cereus spores (Abstract).
- Abdel Massih, M. , Debast, L. , Planchon, V. , Anceau, C. & Mahillon, J. (2008). Development and validation of a reference material for food microbiology using Bacillus cereus spores (Abstract). Proceedings in: Thirteenth Conference on Food Microbiology, Ghent, Ghent University, 11-12 September 2008, 1 p.
| Type | Conference Proceedings |
| Year of conference | 2008 |
| Title | Development and validation of a reference material for food microbiology using Bacillus cereus spores (Abstract). |
| Conference name | Thirteenth Conference on Food Microbiology |
| Conference location | Ghent, Ghent University |
| Recnumber | 464 |
| Pages | 1 p. |
| conference Date | 11-12 September 2008 |
| Notes | PrésentColloque V.P. |
| Fichier | |
| Authors | Abdel Massih, M., Debast, L., Planchon, V., Anceau, C., Mahillon, J. |
