Development and validation of stable reference materials for food microbiology using Bacillus cereus and clostridium perfringens sprores.
- Abdelmassih, M. , Planchon, V. , Anceau, C. & Mahillon, J. (2011). Development and validation of stable reference materials for food microbiology using Bacillus cereus and clostridium perfringens sprores. J. Appl. Microbiol. doi:10.1111/j.1365-2672.2011.05007.x: 7 pp.
Type | Journal Article |
Year | 2011 |
Title | Development and validation of stable reference materials for food microbiology using Bacillus cereus and clostridium perfringens sprores. |
Journal | J. Appl. Microbiol. |
Label | 690/DIVERS_PUBLI_Bacillus cereus and Clostridium perfringens spores_2011-04-14/Armoire "publications de l'unité" |
Volume | doi:10.1111/j.1365-2672.2011.05007.x |
Pages | 7 pp |
Endnote Keywords | Bacillus cereus\Clostridium perfringens\Food microbiology\Reference material\Spore\Validation |
Notes | V.P. |
Fichier | |
Authors | Abdelmassih, M., Planchon, V., Anceau, C., Mahillon, J. |