- Abdelmassih, M. , Planchon, V. , Anceau, C. & Mahillon, J. (2011). Development and validation of stable reference materials for food microbiology using Bacillus cereus and clostridium perfringens sprores. J. Appl. Microbiol. doi:10.1111/j.1365-2672.2011.05007.x: 7 pp.
| Type | Journal Article |
|---|---|
| Année | 2011 |
| Titre | Development and validation of stable reference materials for food microbiology using Bacillus cereus and clostridium perfringens sprores. |
| Journal | J. Appl. Microbiol. |
| Volume | doi:10.1111/j.1365-2672.2011.05007.x |
| Pages | 7 pp |
| Endnote Keywords | Bacillus cereus\Clostridium perfringens\Food microbiology\Reference material\Spore\Validation |
| Notes | V.P. |
| Auteurs | Abdelmassih, M. , Planchon, V. , Anceau, C. & Mahillon, J. |