Development and validation of stable reference materials for food microbiology using Bacillus cereus and clostridium perfringens sprores.


  • Abdelmassih, M. , Planchon, V. , Anceau, C. & Mahillon, J. (2011). Development and validation of stable reference materials for food microbiology using Bacillus cereus and clostridium perfringens sprores. J. Appl. Microbiol. doi:10.1111/j.1365-2672.2011.05007.x: 7 pp.
Type Journal Article
Year 2011
Title Development and validation of stable reference materials for food microbiology using Bacillus cereus and clostridium perfringens sprores.
Journal J. Appl. Microbiol.
Label 690/DIVERS_PUBLI_Bacillus cereus and Clostridium perfringens spores_2011-04-14/Armoire "publications de l'unité"
Volume doi:10.1111/j.1365-2672.2011.05007.x
Pages 7 pp
Endnote Keywords Bacillus cereus\Clostridium perfringens\Food microbiology\Reference material\Spore\Validation
Notes V.P.
Authors Abdelmassih, M. , Planchon, V. , Anceau, C. & Mahillon, J.