Development of near-infrared spectroscoy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius
- Decruyenaere, V. , Clement, C. , Agneessens, R. , Losseau, C. & Stilmant, D. (2011). Development of near-infrared spectroscoy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius. Weed Research, 52: 1-5.
| Type | Journal Article |
| Year | 2011 |
| Title | Development of near-infrared spectroscoy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius |
| Journal | Weed Research |
| Edition | Journal Article |
| Volume | 52 |
| Pages | 1-5 |
| Date | 2011 |
| Fichier | |
| Authors | Decruyenaere, V., Clement, C., Agneessens, R., Losseau, C., Stilmant, D. |
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