• Suivez-nous

Development of near-infrared spectroscoy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius


  • Decruyenaere, V. , Clement, C. , Agneessens, R. , Losseau, C. & Stilmant, D. (2011). Development of near-infrared spectroscoy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius. Weed Research, 52: 1-5.
Type Journal Article
Year 2011
Title Development of near-infrared spectroscoy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius
Journal Weed Research
Edition Journal Article
Volume 52
Pages 1-5
Date 2011
Authors Decruyenaere, V. , Clement, C. , Agneessens, R. , Losseau, C. & Stilmant, D.