Going deeper in lipolysis: Prediction of individual free fatty acid contents in milk by mid-infrared spectroscopy


  • Christophe, O. , Reding, R. , Leblois, J. , Grelet, C. , Pittois, D. , Soyeurt, H. , Guignard, C. & Dehareng, F. (2025). Going deeper in lipolysis: Prediction of individual free fatty acid contents in milk by mid-infrared spectroscopy. Journal of Dairy Science, 108: 13085-13098.
Type Journal Article
Year 2025
Title Going deeper in lipolysis: Prediction of individual free fatty acid contents in milk by mid-infrared spectroscopy
Journal Journal of Dairy Science
Label U12-0285-Christophe-2025
Volume 108
Pages 13085-13098
Fichier
Lien https://doi.org/10.3168/jds.2025-26829
Authors Christophe, O., Reding, R., Leblois, J., Grelet, C., Pittois, D., Soyeurt, H., Guignard, C., Dehareng, F.

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