How mid-infrared spectroscopy of milk could contribute to improve thesustainability of the dairy sector

  • Dehareng, F. , Grelet, C. & Vanlierde, A. (2024). How mid-infrared spectroscopy of milk could contribute to improve thesustainability of the dairy sector. Lecture in: IDF BENC Event, Connection and Interaction between Research and Practice, Brussels (Belgium), 18th April 2024.
Type Audiovisual Material
Year 2024
Chapter title How mid-infrared spectroscopy of milk could contribute to improve thesustainability of the dairy sector
Event Name IDF BENC Event, Connection and Interaction between Research and Practice
Event location Brussels (Belgium)
Label U12-0218-Dehareng-2024
Date 18th April 2024
Fichier
Auteur de la publication Dehareng, F., Grelet, C., Vanlierde, A.

Equipe

Frédéric DEHARENG Clément GRELET Lisa PLASMAN Amélie VANLIERDE

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