Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry


  • Lecrenier, M.C. , Marbaix, H. , Dieu, M. , Veys, P. , Saegerman, C. , Raes, M. & Baeten, V. (2016). Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry. Food Chemistry, 213: 417-424.
Type Journal Article
Year 2016
Title Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry
Journal Food Chemistry
Label U15-1837-Lecrenier-2016
Volume 213
Pages 417-424
Fichier Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry
Lien http://dx.doi.org/10.1016/j.foodchem.2016.06.113
Authors Lecrenier, M.C. , Marbaix, H. , Dieu, M. , Veys, P. , Saegerman, C. , Raes, M. & Baeten, V.