Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry
- Lecrenier, M.C. , Marbaix, H. , Dieu, M. , Veys, P. , Saegerman, C. , Raes, M. & Baeten, V. (2016). Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry. Food Chemistry, 213: 417-424.
| Type | Journal Article |
| Year | 2016 |
| Title | Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry |
| Journal | Food Chemistry |
| Label | U15-1837-Lecrenier-2016 |
| Volume | 213 |
| Pages | 417-424 |
| Fichier | |
| Lien | http://dx.doi.org/10.1016/j.foodchem.2016.06.113 |
| Authors | Lecrenier, M.C., Marbaix, H., Dieu, M., Veys, P., Saegerman, C., Raes, M., Baeten, V. |
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