- Aparicio, R. , Baeten, V. & Dardenne, P. (2001). Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils. J.Agric.Food Chem, 49: 5098-5107.
| Type | Journal Article |
|---|---|
| Année | 2001 |
| Titre | Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils |
| Journal | J.Agric.Food Chem |
| Volume | 49 |
| Pages | 5098-5107 |
| Auteurs | Aparicio, R. , Baeten, V. & Dardenne, P. |