Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. flour


  • Terren, M. , Lecler, B. , Baeten, V. & Mergeal, G. (2013). Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. flour. Poster in: ICNIRS, 2013.
Type Poster
Year 2013
Title Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. flour
Event name ICNIRS
Event date 2013
Project/Service ref U15
Fichier Near-infrared spectroscopy for analysis of oil content and fatty acid profile in Jatropha curcas L. flour
Authors Terren, M., Lecler, B., Baeten, V., Mergeal, G.