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New approach for the quantification of processed animal proteins in feed using lught spectroscopy


  • Veys, P. & Baeten, V. (2010). New approach for the quantification of processed animal proteins in feed using lught spectroscopy. Food addit. Contam. 27: (7), 926-934.
Type Journal Article
Year 2010
Title New approach for the quantification of processed animal proteins in feed using lught spectroscopy
Journal Food addit. Contam.
Label U15-1525
Recnumber 683
Volume 27
Issue 7
Pages 926-934
Date 2010
Fichier
Authors Veys, P. & Baeten, V.