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Olive oil analysis infrared and Raman spectroscopy: methodologies and applications


  • Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000). Olive oil analysis infrared and Raman spectroscopy: methodologies and applications. Handbook of Olive Oil. London, 2000, 209-248.
Type Conference Proceedings
Year of conference 2000
Title Olive oil analysis infrared and Raman spectroscopy: methodologies and applications
Editor Handbook of Olive Oil
Conference location London
Number of Volumes Chapitre 8
Edition Harwood J.L. and Aparicio R.
Recnumber 32
Pages 209-248
Label U15-0639
conference Date 2000
Author address Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be
Authors Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R.