Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk
- Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk. Options Méditerranéennes, 74: (Series A), 41-48.
| Type | Journal Article |
| Year | 2005 |
| Title | Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk |
| Journal | Options Méditerranéennes |
| Label | 210 |
| Recnumber | 256 |
| Volume | 74 |
| Issue | Series A |
| Pages | 41-48 |
| Endnote Keywords | conjugated linoleic acids,|linseed,|milk,|meat,|omega 3,|poly-unsaturated fatty acids,|sheep| |
| Fichier | |
| Authors | Delmotte, C., Rondia, P., Raes, K., Dehareng, F., Decruyenaere, V. |
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