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Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk


  • DELMOTTE, C. , Rondia, P. , RAES, K. , DEHARENG, F. & Decruyenaere, V. (2005). Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk. Options Méditerranéennes, 74: (Series A), 41-48.
Type Journal Article
Year 2005
Title Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk
Journal Options Méditerranéennes
Label 210
Recnumber 256
Volume 74
Issue Series A
Pages 41-48
Endnote Keywords conjugated linoleic acids,|linseed,|milk,|meat,|omega 3,|poly-unsaturated fatty acids,|sheep|
Authors DELMOTTE, C. , Rondia, P. , RAES, K. , DEHARENG, F. & Decruyenaere, V.