- Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk. Options Méditerranéennes, 74: (Series A), 41-48.
| Type | Journal Article |
|---|---|
| Année | 2005 |
| Titre | Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk |
| Journal | Options Méditerranéennes |
| Volume | 74 |
| Issue | Series A |
| Pages | 41-48 |
| Endnote Keywords | conjugated linoleic acids,|linseed,|milk,|meat,|omega 3,|poly-unsaturated fatty acids,|sheep| |
| Auteurs | Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. |