Pascal VEYS — Centre wallon de Recherches agronomiques

Organigramme

Département

Département connaissance et valorisation des produits

Unité

Unité qualité et authentification des produits

Bâtiments

Bâtiment Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09

Pascal VEYS

63 eléments

Laboratoires

Laboratoire Microscopie

Systèmes d’analyse d’image via des microscopes droits et inversés.

Veys, P.

Lecrenier, M.C. , Marien, A. , Berben, G. , Fumière, O. , Veys, P. & Baeten, V. (2019). Survey of animal by-products in feedingstuffs before the reintroduction of processed animal...

Lecrenier, M.C. , Veys, P. , Fumière, O. , Marien, A. , Hulin, J. , Berben, G. & Baeten, V. (2019). Relaxation of the animal by-products feedban ? Analytical challenges and foreseen...

Veys, P. & Baeten, V. (2018). Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Food Control, 92: 496-504.

Veys, P. & Baeten, V. (2018). Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Poster in: FEED 2018, Bergen-NORWAY,...

Lecrenier, M.C. , Planque, M. , Dieu, M. , Veys, P. , Saegerman, C. , Gillard, N. & Baeten, V. (2018). A mass spectrometry method for sensitive, specific and simultaneous detection...