Quality control by vibrational spectroscopy: roundtable


  • Baeten, V. , Piotrowski, C. , Caneda, G. & Norgaard, L. (2014). Quality control by vibrational spectroscopy: roundtable New food 17, (3), 28-31.
Type Magazine Article
Year 2014
Title Quality control by vibrational spectroscopy: roundtable
Magazine New food
Label U15-1703-baeten-2014
Recnumber 20
Volume 17
Issue Number 3
Pages 28-31
Abstract What are the perspectives of vibrational spectroscopy techniques in the untargeted detection of mislabelling and contaminants in food and feed chains? Are we able to detect the next melamine crisis? Do you think that vibrational spectroscopy is the right method for official controls? What is the place of such technique in official lab? What is your strategy to set up the right sampling for heterogeneous samples? What are the key criteria of good spectroscopy software? What will be the next revolution in NIR spectroscopy?
Fichier Quality control by vibrational spectroscopy: roundtable
Authors Baeten, V. , Piotrowski, C. , Caneda, G. & Norgaard, L.