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  • Baeten, V. , Piotrowski, C. , Caneda, G. & Norgaard, L. (2014). Quality control by vibrational spectroscopy: roundtable New food 17, (3), 28-31.
Détails et références de la publication
Type Magazine Article
Année 2014
Titre Quality control by vibrational spectroscopy: roundtable
Abstract What are the perspectives of vibrational spectroscopy techniques in the untargeted detection of mislabelling and contaminants in food and feed chains? Are we able to detect the next melamine crisis? Do you think that vibrational spectroscopy is the right method for official controls? What is the place of such technique in official lab? What is your strategy to set up the right sampling for heterogeneous samples? What are the key criteria of good spectroscopy software? What will be the next revolution in NIR spectroscopy?
Fichier
Magazine New food
Volume 17
Issue Number 3
Pages 28-31
Auteurs Baeten, V. , Piotrowski, C. , Caneda, G. & Norgaard, L.
Chargement en cours...