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Des outils de phénotypage au service des sélectionneurs et des agriculteurs
Vermeulen, P. & Ben Abdallah, F. (2019). Des outils de phénotypage au service des sélectionneurs et des agriculteurs CRA-W info Été 2019 61, 3.
Relaxation of the animal by-products feedban ? Analytical challenges and foreseen solutions to ensure high level of feed safety
Lecrenier, M.C. , Veys, P. , Fumière, O. , Marien, A. , Hulin, J. , Berben, G. & Baeten, V. (2019). Relaxation of the animal by-products feedban ? Analytical challenges and foreseen...
Farmers’ management of functional biodiversity goes beyond pest management in organic European apple orchards. 284, 1-11.
Penvern, S. , Fernique, S. , Cardona, A. , Herz, A. , Ahrenfeldt, E. , Jamar, L. , Korsgaard, M. , Kruzynska, D. , Matray, S. , Ozolina-Pole, L. , Porcel, M. , Ralle, B. , Steinemann,...
Long-Term Effect of Charcoal Accumulation in Hearth Soils on Tree Growth and Nutrient Cycling
Mastrolonardo, G. , Calderaro, C. , Cocozza, C. , Hardy, B. , Dufey, J. . & Cornelis, J.-. (2019). Long-Term Effect of Charcoal Accumulation in Hearth Soils on Tree Growth and...
Persistence of differences between dairy cows categorized as low or high methane emitters, as estimated from milk mid-infrared spectra and measured by GreenFeed
Denninger, T. . , Dohme-Meier, F. , Eggerschwiler, L. , Vanlierde, A. , Grandl, F. , Gredler, B. , Kreuzer, M. , Schwarm, A. & Münger, A. (2019). Persistence of differences between...
Development of complementary methods for the detection of animal by-products in feedingstuffs
Lecrenier, M.C. (2019). Development of complementary methods for the detection of animal by-products in feedingstuffs. Liège,
Assessment of different means to reduce the potential exposure to pesticides of residents living in the vicinity of treated fields
Huyghebaert, B. , Remy, S. , Frippiat, C. , Veschkens, M. , Herman, J. , Ducat, N. , Pigeon, O. , Schiffers, B. & Ruthy, I. (2019). Assessment of different means to reduce the...
The effect of commonly used dairy processing techniques and unit operations on the equol content of dairy products.
Lefevre, A. , Daems, F. , Focant, M. , Peeters, J. , Ninane, V. , Larondelle, Y. & Froidmont, E. (2019). The effect of commonly used dairy processing techniques and unit operations...
Comment l'élevage contribue à réduire le gaspillage ? En valorisant les co-produits ! Valorisation du marc de pomme chez le porc.
Dufourny, S. & Rondia, P. (2019). Comment l'élevage contribue à réduire le gaspillage ? En valorisant les co-produits ! Valorisation du marc de pomme chez le porc. Poster in: Foire...