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Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed
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Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed

Raes, M. , Planque, M. , Marbaix, H. , Gillard, N. , Lecrenier, M.C. , Dieu, M. , Mauro, S. , Arnould, T. & Renard, P. (2018). Mass Spectrometry based Approaches for Analysing...

Study of nanocomposites based on cellulose nanoparticles and natural rubber latex by ATR/FTIR spectroscopy : The impact of reinforcement
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Study of nanocomposites based on cellulose nanoparticles and natural rubber latex by ATR/FTIR spectroscopy : The impact of reinforcement

Agrebi, F. , Ghorbel, N. , Bresson, S. , Abbas, O. & Kallel, A. (2018). Study of nanocomposites based on cellulose nanoparticles and natural rubber latex by ATR/FTIR spectroscopy...

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Characterization of the variability and the expression of alpha-gliadin genes from spelt [Triticum aestivum ssp. spelta (L.) Thell.] in the prospect of addressing the celiac disease issue

Dubois, B. (2018). Characterization of the variability and the expression of alpha-gliadin genes from spelt [Triticum aestivum ssp. spelta (L.) Thell.] in the prospect of addressing...

Comparison of optical indicators for potato crop nitrogen status assessment including novel approaches based on leaf fluorescence and flavonoid content
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Comparison of optical indicators for potato crop nitrogen status assessment including novel approaches based on leaf fluorescence and flavonoid content

Ben Abdallah, F. , Philippe, W. & Goffart, J.-. (2018). Comparison of optical indicators for potato crop nitrogen status assessment including novel approaches based on leaf fluorescence...

Cereals and cereal-based products
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Cereals and cereal-based products

Lees, M. , Morin, J.F. , Vermeulen, P. , Baeten, V. , Maestri, E. & Marmiroli, N. (2018). Cereals and cereal-based products In: FoodIntegrity Handbook, Jean-François Morin & Michèle...

Cultures maraîchères après destruction de prairies permanentes : risques environnementaux et intérêts agronomiques. Rapport scientifique, Convention BIO2020
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Cultures maraîchères après destruction de prairies permanentes : risques environnementaux et intérêts agronomiques. Rapport scientifique, Convention BIO2020

Hardy, B. & Godden, B. (2018). Cultures maraîchères après destruction de prairies permanentes : risques environnementaux et intérêts agronomiques. Rapport scientifique, Convention...

Effect of red clover silage or soybean meal intake by dairy cows on milk equol concentration
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Effect of red clover silage or soybean meal intake by dairy cows on milk equol concentration

Lefevre, A. , Focant, M. , Daems, F. , Larondelle, Y. & Froidmont, E. (2018). Effect of red clover silage or soybean meal intake by dairy cows on milk equol concentration. Poster...

para Xylyl bis 1 methylimidazolium bis(trifluoromethanesulfonyl)imide: Synthesis, crystal structure, thermal stability, vibrational studies
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para Xylyl bis 1 methylimidazolium bis(trifluoromethanesulfonyl)imide: Synthesis, crystal structure, thermal stability, vibrational studies

Haddad, B. , Paolone, A. , Villemin, D. , Lohier, J.F. , Drai, M. , Bresson, S. , Abbas, O. & Belarbi, E.H. (2018). para Xylyl bis 1 methylimidazolium bis(trifluoromethanesulfonyl)imide:...

The use of oak tannins and hops in addition to linseed to improve the sustainability of milk production in dairy cows
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The use of oak tannins and hops in addition to linseed to improve the sustainability of milk production in dairy cows

Focant, M. , Archambeau, Q. , Dang Van, Q.C. & Larondelle, Y. (2018). The use of oak tannins and hops in addition to linseed to improve the sustainability of milk production in...