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Veys, P. & Baeten, V. (2018). Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Food Control, 92: 496-504.
Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018). Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh. Biotechnology, Agronomy and Society and Environment, 22: 3-12.
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Agrebi, F. , Ghorbel, N. , Bresson, S. , Abbas, O. & Kallel, A. (2018). Study of nanocomposites based on cellulose nanoparticles and natural rubber latex by ATR/FTIR spectroscopy : The impact of reinforcement. Polymer Composites,
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