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Colignon, B. , Delaive, E. , Dieu, M. , Demazy, C. , Muhovski, Y. , Wallon, C. , Raes, M. & Mauro, S. (2016). Proteomics analysis of the endogenous, constitutive, leaf SUMOylome. Journal of Proteomics,
El Hadri, M. , Achahbar, A. , El Khamkhami, J. , Khelifa, B. , Faivre, V. , Abbas, O. & Bresson, S. (2016). Lyotropic behavior of Gelucire 50/13 by XRD, Raman and IR spectroscopies according to hydration. Chemistry and Physics of Lipids, 200: 11-23.
Lecrenier, M.C. , Marbaix, H. , Dieu, M. , Veys, P. , Saegerman, C. , Raes, M. & Baeten, V. (2016). Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry. Food Chemistry, 213: 417-424.
Muresan, V. , Danthine, S. , Muresan, A.E. , Racolta, E. , Blecker, C. , Muste, S. , Socaciu, C. & Baeten, V. (2016). In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example. Talanta, 155: 336-346.
Lecler, B. (2016). La spectrométrie infrarouge au service du contrôle sur site de la production d'aliments à destination animale CRA-W info Printemps 2016, (48), 1.
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Vermeulen, P. , Flemal, P. , Pigeon, O. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2016). Assessment of pesticide coating on cereals seeds by NIR hyperspectral imaging. Poster in: IASIM 2016, Chamonix Mont-Blanc, France, 3-6 July 2016.