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Rondia, P. , De Sutter, J. , Pitchugina, E. , Corrent, E. , Le Gall, E. , Froidmont, E. & Wavreille, J. (2016). Détermination du besoin en valine du porcelet en post-sevrage. Proceedings in: Journées Recherches Porcines, Paris, 2-3 février 2016, 121-122.
Froidmont, E. , Daems, F. , Laurent, F. , Frankson, D. , Dehareng, F. , Romnee, J.M. & Decruyenaere, V. (2016). Trèfle violet et composition fine du lait des vaches aux pâturages. K.M.Evans et als. Proceedings in: Journées AFPF - Les légumineuses fourragères et prairiales. Namur, Belgique, mars 2016, Walloon agricultural Research Centre, 246-247.
Froidmont, E. , Daems, F. , Decruyenaere, V. , Dehareng, F. , Frankson, D. , Lefevre, A. , Ninane, V. & Romnee, J.M. (2016). Les légumineuses, gage de produits de qualité différenciée. K.M.Evans et als. Proceedings in: 'Les légumineuses, un élément clé pour le systèmes d'élevage herbagers', Namur, Belgique, 27 mai, Walloon agricultural Research Centre, 16-20.
Vanrobays, M.L. , Bastin, C. , Vandenplas, J. , Hammami, H. , Soyeurt, H. , Vanlierde, A. , Dehareng, F. , Froidmont, E. & Gengler, N. (2016). Changes throughout the lactation in the phenotypic and genetic correlations between methane emissions and milk fatty acid contents predictecd from milk mid-infrared spectra. Journal Dairy Science, 99: (9), 7247-7260.
Vanlierde, A. , Vanrobays, M.L. , Gengler, N. , Dardenne, P. , Froidmont, E. , Soyeurt, H. , Mcparland, S. , Lewis, E. , Deighton, M. , Mathot, M. & Dehareng, F. (2016). Milk mid-infrared spectra enable prediction of lactation-stage dependent methane emissions of dairy cattle within routine population-scale milk recording schemes. Animal Production Science, 56: 258-264.
Gengler, N. , Soyeurt, H. , Dehareng, F. , Bastin, C. , Colinet, F. , Hammami, H. , Vanrobays, M.L. , Lainé, A. , Vanderick, S. , Grelet, C. , Vanlierde, A. , Froidmont, E. & Dardenne, P. (2016). Capitalizing on fine milk composition for breeding and management of dairy cows. Journal Dairy Science, 99: (5), 4071-4079.
Daems, F. , Romnee, J.M. , Rasse, A. , Froidmont, E. , Heuskin, S.. & Lognay, G. (2016). Quantification of four isoflavones in forages with UPLC-MS/MS, using the Box-Behnken experimental design to optimize sample preparation. Chromatographia, (in press). 96: (3), 261-283.