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The use of portable NIRS instrument for in situ soil analysis and fertility diagnosis
Bimont, P. , Hassen, A. , Tesfamariam, E. , Tillard, E. , Nabeneza, S. , Dardenne, P. & Salgado, P. (2015). The use of portable NIRS instrument for in situ soil analysis and fertility...
Comparison of PLS and SVM discriminant analysis for NIR hyperspectral data of wheat roots in soil
Eylenbosch, D. , Fernández Pierna, J.A. , Baeten, V. & Bodson, B. (2015). Comparison of PLS and SVM discriminant analysis for NIR hyperspectral data of wheat roots in soil. Poster...
A multivariate local moving window based PCA (LWPCA) for the untargeted characterization of agronomical products using vibrational spectroscopy
Fernández Pierna, J.A. , Vincke, D. , Baeten, V. & Dardenne, P. (2015). A multivariate local moving window based PCA (LWPCA) for the untargeted characterization of agronomical...
On-line near infrared spectroscopy and chemometrics for characterization of olive oils at the exit of a decanter centrifuge
Allouche, Y. , Fernández Pierna, J.A. , Baeten, V. & Jimnez, A. (2015). On-line near infrared spectroscopy and chemometrics for characterization of olive oils at the exit of a...
Le CRA-W contribue à assurer l'intégrité de notre chaîne alimentaire
Baeten, V. (2015). Le CRA-W contribue à assurer l'intégrité de notre chaîne alimentaire CRA-W Info Automne 2015, (46), 2.
L'avenir en lumière: les sondes fluorescentes
Veys, P. (2015). L'avenir en lumière: les sondes fluorescentes CRA-W Info Printemps 2015, (45), 1.
In vitro model to study the biological properties of humic fractions from landfill leachate and leonardite during root elongation of Alnus glutinosa L. Gaertn and Betula pendula Roth
Tahiri, P. & Druart, P. (2015). In vitro model to study the biological properties of humic fractions from landfill leachate and leonardite during root elongation of Alnus glutinosa...
Caractérisation d'homogénéité dans les mélanges de poudres alimentaires par l'imagerie proche infra-rouge
Ouizem, Z. (2015). Caractérisation d'homogénéité dans les mélanges de poudres alimentaires par l'imagerie proche infra-rouge. GbxAbt-UCL, 16.
Analytical performances of food microbiology laboratories – Critical analysis of seven years of Proficiency Testing results
Abdelmassih, M. , Planchon, V. , Dierick, K. & Mahillon, J. (2015). Analytical performances of food microbiology laboratories – Critical analysis of seven years of Proficiency...