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Improvement and validation of mid-infrared predictions of milk fatty acid
Soyeurt, H. , Mcparland, S. , Berry, D. , Wall, E. , Gengler, N. , Dehareng, F. & Dardenne, P. (2010). Improvement and validation of mid-infrared predictions of milk fatty acid....
Improvement and validation of milk fatty acid predictions using mid-infrared spectromety
Soyeurt, H. , Mcparland, S. , Berry, D. , Wall, E. , Gengler, N. , Dehareng, F. & Dardenne, P. (2010). Improvement and validation of milk fatty acid predictions using mid-infrared...
Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM
Fumière, O. , Marien, A. , Fernández Pierna, J. , Baeten, V. & Berben, G. (2010). Development of a real-time PCR protocol for the species origin confirmation of isolated animal...
Detection of ergot bodies in cereals by NIRS and hyperspectral NIR imaging
Vermeulen, P. , Sinnaeve, G. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2010). Detection of ergot bodies in cereals by NIRS and hyperspectral NIR imaging. Poster in:...
Calibration transfer from dispersive instruments to handheld spectrometers
Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Baeten, V. & Dardenne, P. (2010). Calibration transfer from dispersive instruments to handheld spectrometers. Applied Spectroscopy,...
NIR hyperspectral imaging methods for quality and safety control of food and feed products: contributions to four European projects
Baeten, V. , Vermeulen, P. , Dardenne, P. & Fernández Pierna, J.A. (2010). NIR hyperspectral imaging methods for quality and safety control of food and feed products: contributions...
In-house validation of a near infrared hyperspectral imaging method for detecting processed animal proteins (PAP) in compound feed
Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2010). In-house validation of a near infrared hyperspectral imaging method for detecting processed animal proteins (PAP) in...
Analysis of Milk Odd and Branched-Chain Fatty Acids Using Fourier Transorm (FT)-Raman Spectroscopy
Stefanov, I. , Baeten, V. , Colman, E. , Vlaeminck, B. , De Baets, B. & Fievez, V. (2010). Analysis of Milk Odd and Branched-Chain Fatty Acids Using Fourier Transorm (FT)-Raman...
Key parameters for the development of a NIR Microscopic method for the quantification of processed by-product of animal origin in compound feedingstuffs
Abbas, O. , Fernández Pierna, J.A. , Boix, A. , Von Holst, C. , Dardenne, P. & Baeten, V. (2010). Key parameters for the development of a NIR Microscopic method for the quantification...