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The differentiation between lard & butterfat by FTIR
Publications

The differentiation between lard & butterfat by FTIR

De Jong, E. , Ferhrmann-Reese, A. , Dehareng, F. , Nguyen n, , Wojciechowski, K. , Dardenne, P. & Barbano, D. (2010). The differentiation between lard & butterfat by FTIR. Montréal...

Methamilk et Milkinir: à la recherche de nouvelles perspectives d'utilisation de la spectrométrie infrarouge en production laitière
Publications

Methamilk et Milkinir: à la recherche de nouvelles perspectives d'utilisation de la spectrométrie infrarouge en production laitière

Dehareng, F. (2010). Methamilk et Milkinir: à la recherche de nouvelles perspectives d'utilisation de la spectrométrie infrarouge en production laitière. Proceedings in: Symposium...

Estimation of methane emission by dairy cows on the basis of milk composition
Publications

Estimation of methane emission by dairy cows on the basis of milk composition

Delfosse, C. , Froidmont, E. , Fernández Pierna, J. , Martin, C. & Dehareng, F. (2010). Estimation of methane emission by dairy cows on the basis of milk composition. Poster in:...

Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch
Publications

Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch

Malumba, P. , Janas, S. , Roiseux, O. , Sinnaeve, G. , Masimango, T. , Sindic, M. , Deroanne, C. & Béra, F. (2010). Comparative study of the effect of drying temperatures and heat-moisture...

Contribution au développement d'un appareil de mesure de la texture des pâtes à pain : le MIXOLAB CHOPIN.
Publications

Contribution au développement d'un appareil de mesure de la texture des pâtes à pain : le MIXOLAB CHOPIN.

Sinnaeve, G. (2010). Contribution au développement d'un appareil de mesure de la texture des pâtes à pain : le MIXOLAB CHOPIN. CRA-INFO 28, (automne 2010), 3.

Improvement and validation of mid-infrared predictions of milk fatty acid
Publications

Improvement and validation of mid-infrared predictions of milk fatty acid

Soyeurt, H. , Mcparland, S. , Berry, D. , Wall, E. , Gengler, N. , Dehareng, F. & Dardenne, P. (2010). Improvement and validation of mid-infrared predictions of milk fatty acid....

Improvement  and validation of milk fatty acid predictions using mid-infrared spectromety
Publications

Improvement and validation of milk fatty acid predictions using mid-infrared spectromety

Soyeurt, H. , Mcparland, S. , Berry, D. , Wall, E. , Gengler, N. , Dehareng, F. & Dardenne, P. (2010). Improvement and validation of milk fatty acid predictions using mid-infrared...

Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM
Publications

Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM

Fumière, O. , Marien, A. , Fernández Pierna, J. , Baeten, V. & Berben, G. (2010). Development of a real-time PCR protocol for the species origin confirmation of isolated animal...

Detection of ergot bodies in cereals by NIRS and hyperspectral NIR imaging
Publications

Detection of ergot bodies in cereals by NIRS and hyperspectral NIR imaging

Vermeulen, P. , Sinnaeve, G. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2010). Detection of ergot bodies in cereals by NIRS and hyperspectral NIR imaging. Poster in:...