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Development of a version of GeoPEARL for the Walloon region of Belgium
Bah, B. , Vanclooster, M. & Oger, R. (2009). Development of a version of GeoPEARL for the Walloon region of Belgium. Proceedings in: GeoPEARL Workshop: Future Developments of Spacially-Distributed...
A methodology to determine pesticides sources in water catchments: study case (Belgium)
Limbourg, Q. , Noël, S. , Huyghebaert, B. , Capette, L. & Hallet, V. (2009). A methodology to determine pesticides sources in water catchments: study case (Belgium). Comm. Appl....
Risks assessment of water pollution by pesticides at local scale (Pesteaux project): study of polluting pressure
Noël, S. & Bah, B. (2009). Risks assessment of water pollution by pesticides at local scale (Pesteaux project): study of polluting pressure. Comm. Appl. Biol. Sci. Ghent Univ....
A method to characterize the arable layer useful to study the influence of soil tillage on root development.
Roisin, C. (2009). A method to characterize the arable layer useful to study the influence of soil tillage on root development. Proceedings in: Studiedag van de KVIV: De Bouwvoor en...
Techniques culturales sans labour. En sols limoneux, ne pas négliger l'impact du passé cultural de la parcelle (I)
Roisin, C. (2009). Techniques culturales sans labour. En sols limoneux, ne pas négliger l'impact du passé cultural de la parcelle (I) Sillon Belge 11-13.
Techniques culturales sans labour. En sols limoneux, ne pas négliger l'impact du passé cultural de la parcelle (II)
Roisin, C. (2009). Techniques culturales sans labour. En sols limoneux, ne pas négliger l'impact du passé cultural de la parcelle (II) Sillon Belge 12-14.
Analyse de la présence de mycotoxines dans les substrats fourragers à risque.
Agneessens, R. , Gillard, N. & Legrand, G. (2009). Analyse de la présence de mycotoxines dans les substrats fourragers à risque. Proceedings in: Des fourrages de qualité pour des...
An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake)
Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. (2009). An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded...
Quantification of patulin in belgian handicraft-made apple juice
Gillard, N. , Agneessens, R. , Dubois, M. & Delahaut, P. (2009). Quantification of patulin in belgian handicraft-made apple juice. World Mycotoxin Journal, 2: (1), 95-104.