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Contribution à l'étude des propriétés fermentaires des farines de froment.
Tallieu, E. (2009). Contribution à l'étude des propriétés fermentaires des farines de froment. Huy - Belgique, Institut superieur industriel Huy- Gembloux, pour le titre de Bachelier...

Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs
Fumière, O. , Veys, P. , Boix, A. , Von Holst, C. , Baeten, V. & Berben, G. (2009). Methods of detection, species identification and quantification of processed animal proteins...

Spectroscopic Imaging
Baeten, V. , Dardenne, P. , Dubois, J. , Lewis, E. , Burger, J. & Fernández Pierna, J.A. (2009). Spectroscopic Imaging In: Comprehensive chemometrics Chemical and Biochemical Data...

Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry
Soyeurt, H. , Bruwier, D. , Romnee, J. , Gengler, N. , Bertozzi, C. , Veselko, D. & Dardenne, P. (2009). Potential estimation of major mineral contents in cow milk using mid-infrared...

A Backward Variable Selection method for PLS regression (BVSPLS)
Abbas, O. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2009). A Backward Variable Selection method for PLS regression (BVSPLS). Anal. Chim. Acta, 642: (1-2), 89-93.

Foreword in Feed Safety International Conference 2007, Namur 27-28 November 2007
Vermeulen, P. , Jørgensen, J. , Berben, G. , Baeten, V. & Fernández Pierna, J.A. (2009). Foreword in Feed Safety International Conference 2007, Namur 27-28 November 2007. Biotechnol....

Web-based communication tools in a European research project: the example of the TRACE project
Vermeulen, P. , Brereton, P. , Lofthouse, J. , Smith, J. , Kehagia, O. , Krafft, A. & Baeten, V. (2009). Web-based communication tools in a European research project: the example...

Assessment of the discrimination of animal fat by FT-Raman spectroscopy
Abbas, O. , Codony, R. , Von Holst, C. , Baeten, V. & Fernández Pierna, J.A. (2009). Assessment of the discrimination of animal fat by FT-Raman spectroscopy. Journal of molecular...

Safer food through rapid tests for chemical contaminants
Vermeulen, P. & De Jong, J. (2009). Safer food through rapid tests for chemical contaminants Food Science & Technology 23, (3), 26-28.