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Genetic Parameters of Saturated and Monousaturated Fatty Acids Estimated by Tes-Day Model in Walloon Dairy Cattle
Soyeurt, H. , Bastin, P. , Dardenne, P. , Dehareng, F. & Genard, O. (2008). Genetic Parameters of Saturated and Monousaturated Fatty Acids Estimated by Tes-Day Model in Walloon...
Genetic Parameters of Saturated and Monousaturated Fatty Acids Content and the Ration of Saturated to Unsaturated Fatty Acids in Bovine Milk
Soyeurt, H. , Dardenne, P. , Dehareng, F. , Bastin, P. & Gengler, N. (2008). Genetic Parameters of Saturated and Monousaturated Fatty Acids Content and the Ration of Saturated...
Spectrometric Technique: Fourier Transform Near-infrared (FT-NIR) Spectroscopy
Baeten, V. , Manley, M. , Fernández Pierna, J.A. , Downey, G. & Dardenne, P. (2008). Spectrometric Technique: Fourier Transform Near-infrared (FT-NIR) Spectroscopy In: Modern Techniques...
Study of the infrared reflectance spectroscopy performances for the determination of soil parameters useful for the fertility diagnosis
Genot, V. , Collinet, G. , Dardenne, P. & Bock, L. (2008). Study of the infrared reflectance spectroscopy performances for the determination of soil parameters useful for the fertility...
Premier projet FP7 pour le CRA-W
Vermeulen, P. & Baeten, V. (2008). Premier projet FP7 pour le CRA-W CRA-W info 19, p1.
Calibration transfer from dispersive instruments to handheld spectrometers (MEMS)
Fernández Pierna, J.A. , Vermeulen, P. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2008). Calibration transfer from dispersive instruments to handheld spectrometers (MEMS)....
Contrôle qualité du producteur au consommateur
Vermeulen, P. , Boudinot, A. , Baeten, V. & Dardenne, P. (2008). Contrôle qualité du producteur au consommateur. Libramont - Belgique, 2008.
Transferability study of a near-infrared microscopic method for the detection of banned meat and bone meal feedingstuffs
Von Holst, C. , Baeten, V. , Boix, A. , Slowikowsky, B. , Tirendi, S. , Dardenne, P. & Fernández Pierna, J.A. (2008). Transferability study of a near-infrared microscopic method...
Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration.
Decruyenaere, V. , Lecomte, P. , Demarquilly, C. , Aufrere, J. , Dardenne, P. , Stilmant, D. & Buldgen, A. (2008). Evaluation of green forage intake and digestibility in ruminants...