What are you looking for?


The source of fermentable carbohydrates infleunces the in vitro protein synthesis by colonic bacteria isolated from pigs
Publications

The source of fermentable carbohydrates infleunces the in vitro protein synthesis by colonic bacteria isolated from pigs

Bindelle, J. , Buldgen, A. , Wavreille, J. , Agneessens, R. , Destain, J. , Wathelet, J. & Leterme, P. (2007). The source of fermentable carbohydrates infleunces the in vitro protein...

Prediction of fatty acid contents by mid-infrared spectrometry
Publications

Prediction of fatty acid contents by mid-infrared spectrometry

Dardenne, P. , Dehareng, F. , Soyeurt, H. & Gengler, N. (2007). Prediction of fatty acid contents by mid-infrared spectrometry. Proceedings in: Symposium : Joint Meeting of ADSA,...

Prediction of fatty acid contents by mid-infrared spectometry
Publications

Prediction of fatty acid contents by mid-infrared spectometry

Dardenne, P. , Dehareng, F. , Soyeurt, H. & Gengler, N. (2007). Prediction of fatty acid contents by mid-infrared spectometry. J. Animal. Sci. 85, Suppl. 1: 274.

Détermination du profil en acides gras du lait par spectroscopie moyen infrarouge
Publications

Détermination du profil en acides gras du lait par spectroscopie moyen infrarouge

Dehareng, F. , Soyeurt, H. , Veselko, D. , Gengler, N. & Dardenne, P. (2007). Détermination du profil en acides gras du lait par spectroscopie moyen infrarouge. Proceedings in:...

Détermination du profil en acides gras du lait par spectroscopie dans le moyen infrarouge (MIR)
Publications

Détermination du profil en acides gras du lait par spectroscopie dans le moyen infrarouge (MIR)

Dehareng, F. (2007). Détermination du profil en acides gras du lait par spectroscopie dans le moyen infrarouge (MIR) CRA-W Info Hiver, (17), 2.

Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk.
Publications

Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation of the fatty acid composition of lamb and sheep milk.

Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2007). Omega 3 and CLA naturally enhanced levels of animal products : Effects of grass and linseed supplementation...

Influence of nitrogen fertilizer treatments on soft wheat starch characteristics
Publications

Influence of nitrogen fertilizer treatments on soft wheat starch characteristics

Massaux, C. , Sindic, M. , Lenartz, J. , Paridaens, A. , Sinnaeve, G. , Bodson, B. , Falisse, A. , Dardenne, P. & Deroanne, C. (2007). Influence of nitrogen fertilizer treatments...

Effect of the sowing date on physicochemical and functional properties of native starches extracted from European soft wheat (Triticum aestivum L.).
Publications

Effect of the sowing date on physicochemical and functional properties of native starches extracted from European soft wheat (Triticum aestivum L.).

Massaux, C. , Sindic, M. , Lenartz, J. , Paridaens, A. , Sinnaeve, G. , Bodson, B. , Falisse, A. , Dardenne, P. & Deroanne, C. (2007). Effect of the sowing date on physicochemical...

Etude de la contamination de jus de pomme et des ensilages par la patuline
Publications

Etude de la contamination de jus de pomme et des ensilages par la patuline

Riga, E. (2007). Etude de la contamination de jus de pomme et des ensilages par la patuline. Liège - Belgique, Rennequin Sualem Liège - Belgique,