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Use of dietary linseed in overfed ducks to improve dietetic and technological qualities of the "foie gras"
Rondia, P. , Delmotte, C. , Raes, K. , De Smet, S. , Sindic, M. , Fameree, J. & Bartiaux-Thill, N. (2006). Use of dietary linseed in overfed ducks to improve dietetic and technological...

Utilization of lupin seed as the main protein source in broiler chicken feeding : influence of the variety and interest of protease addition
Froidmont, E. , Beckers, Y. , Rondia, P. , Saive, P. & Bartiaux-Thill, N. (2006). Utilization of lupin seed as the main protein source in broiler chicken feeding : influence of...

Privileging rate N dressing on winter wheat increases recovery and efficiency of fertilizer N - Results of 3 years experiments using 15N
Boulelouah, N. , Destain, J. , Falisse, A. & Bodson, B. (2006). Privileging rate N dressing on winter wheat increases recovery and efficiency of fertilizer N - Results of 3 years...

La jachère-faune
Bourdouxhe, L. , Couvreur, L. , Nihoul, P. & Leroux, M. (2006). La jachère-faune Les Nouvelles du Printemps, Ministère de la Région Wallonne, 2e trimestre 2006 46-49.

Field-scale N-management: soil and plant diagnostic tools applied within the Agricultural Surface Survey (Belgium)
Courtois, P. , Destain, J. , Renard, S. , Cuvelier, M. , Marcoen, J. & Vandengerghe, C. (2006). Field-scale N-management: soil and plant diagnostic tools applied within the Agricultural...

Leaf chlorophyll content measurements for nitrogen fertilization management of curled-leaved endives in open-field
Goffart, J. , Renard, S. , Frankinet, M. , Sinnaeve, G. , Delvigne, A. & Maréchal, J. (2006). Leaf chlorophyll content measurements for nitrogen fertilization management of curled-leaved...

Threshold values for the chlorophyll meter used as a decision tool for supplemental nitrogen application in the potato crop.
Olivier, M. , Goffart, J. & Ledent, J. (2006). Threshold values for the chlorophyll meter used as a decision tool for supplemental nitrogen application in the potato crop. Agron....

Le centre de Recherches agronomiques: La qualité, toujours et partout
Bartiaux-Thill, N. , Wavreille, J. , Rondia, P. , Froidmont, E. , Sinnaeve, G. & Lenartz, J. (2006). Le centre de Recherches agronomiques: La qualité, toujours et partout Les Nouvelles...

La matière grasse laitière sous la loupe du CRA-W
Dehareng, F. (2006). La matière grasse laitière sous la loupe du CRA-W. Proceedings in: 11ème Carrefour des Productions Animales: "Le lait ... une filière dynamique", Gembloux - Belgique,...