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Transferts d'équation d'étalonnage et mise en réseau d'instruments
Publications

Transferts d'équation d'étalonnage et mise en réseau d'instruments

Dardenne, P. (2006). Transferts d'équation d'étalonnage et mise en réseau d'instruments In: La spectroscopie d'infrarouge et ses applications analytiques, Chap. 15, 371-379.

A new method to improve the accuracy of the near infrared models: noise addition partial least squares method
Publications

A new method to improve the accuracy of the near infrared models: noise addition partial least squares method

Dardenne, P. & Fernández Pierna, J.A. (2006). A new method to improve the accuracy of the near infrared models: noise addition partial least squares method. J. Near Infrared Spectrosc....

Screening of compound feeds using NIR hyperspectral data
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Screening of compound feeds using NIR hyperspectral data

Fernández Pierna, J.A. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2006). Screening of compound feeds using NIR hyperspectral data. Chemom. Intell. Lab. Syst. 84: (1-2),...

Near Infrared Reflectance spectroscopy
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Near Infrared Reflectance spectroscopy

Dardenne, P. , Baeten, V. , Sinnaeve, G. , Vermeulen, P. , Buhigiro, T. , Lecler, B. & Fernández Pierna, J.A. (2006). Near Infrared Reflectance spectroscopy. Proceedings in: Symposium...

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Publications

Community Reference Laboratory "Detection of animal proteins in feedingstuffs"

Baeten, V. (2006). Community Reference Laboratory "Detection of animal proteins in feedingstuffs". Proceedings in: CEMA meeting, Bruxelles, 07-08/09/2006,

Raman spectroscopy and chemometrics for the discrimination of olive oil samples
Publications

Raman spectroscopy and chemometrics for the discrimination of olive oil samples

Rwagasore, F. , Meurens, M. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2006). Raman spectroscopy and chemometrics for the discrimination of olive oil samples. Poster...

Perspectives of the infrared and raman spectroscopic techniques to quantify conjugated linoleic acids (CLA) in milk fats
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Perspectives of the infrared and raman spectroscopic techniques to quantify conjugated linoleic acids (CLA) in milk fats

Baeten, V. , Meurens, M. , Rwagasore, F. , Mignolet, E. , Larondelle, Y. & Fernández Pierna, J.A. (2006). Perspectives of the infrared and raman spectroscopic techniques to quantify...

Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay
Publications

Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay

Von Holst, C. , Boix, A. , Baeten, V. , Vancutsem, J. & Berben, G. (2006). Determination of processed animal proteins in feed : the performance characteristics of classical microscopy...

SAFEED-PAP project : Detection of presence of species-specific processed animal proteins in animal feed
Publications

SAFEED-PAP project : Detection of presence of species-specific processed animal proteins in animal feed

Baeten, V. & Fernández Pierna, J.A. (2006). SAFEED-PAP project : Detection of presence of species-specific processed animal proteins in animal feed. Proceedings in: Peter workshop,...