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Comparison and complementarity of the methods (Conclusions)
Baeten, V. , Vermeulen, P. , Dardenne, P. , Garrido Varo, A. , Van Raamsdonk, L. , Brambilla, G. , Murray, I. , Von Holst, C. , Bosch, J. , Vancutsem, J. , Zegers, J. , Portetelle,...
Food and feed safety in the context of prion diseases
Baeten, V. , Vermeulen, P. , Berben, G. & Dardenne, P. (2005). Food and feed safety in the context of prion diseases. Colloques. Gembloux - Belgique, Les presses agronomiques de...
Application of near-infrared imaging for monitoring agricultural food and feed products
Baeten, V. & Dardenne, P. (2005). Application of near-infrared imaging for monitoring agricultural food and feed products In: Spectrochemical analysis using infrared multichannel...
Imagerie infrarouge: analyse de l'alimentation animale
Baeten, V. , Michotte Renier, A. , Dardenne, P. & Fernández Pierna, J.A. (2005). Imagerie infrarouge: analyse de l'alimentation animale. Tech. Ing. 3: (RE 34), 1-8.
Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction.
Bellorini, S. , Strathmann, S. , Baeten, V. , Fumière, O. , Berben, G. , Tirendi, S. & Von Holst, C. (2005). Discriminating animal fats and their origins : assessing the potentials...
Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour.
Corbisier, P. , Trapmann, S. , Gancberg, D. , Hannes, L. , Van Iwaarden, P. , Berben, G. , Schimmel, H. & Emons, H. (2005). Quantitative determination of Roundup ready soybean...
Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourrier Transform Raman Spectroscopy
Meurens, M. , Baeten, V. , Shou He, Y. , Mignolet, E. & Larondelle, Y. (2005). Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourrier Transform Raman Spectroscopy....
Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy
Baeten, V. , Dardenne, P. , Meurens, M. , García González, D. , Aparicio Ruiz, R. & Fernández Pierna, J.A. (2005). Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman...
Application de la spectrométrie infrarouge à l'analyse de la qualité du gluten de maïs
Walthier, C. (2005). Application de la spectrométrie infrarouge à l'analyse de la qualité du gluten de maïs. Paris, Conservatoire Nationale des Arts et métiers, TFE, 237.