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Kernel Lot Distribution Assessment (KeLDA): a study on the distribution of GMO in large soybean shipments
Paoletti, C. , Heissenberger, A. , Mazzara, M. , Larcher, S. , Grazioli, E. , Corbisier, P. , Hess, N. , Berben, G. , Lübeck, P. , De Loose, M. , Moran, G. , Henry, C. , Brera, C....
Use of 16S rRNA V1 région analysis for the identification of lactobacilli occurring in a kefir grain
Ninane, V. , Mukandayambaje, R. & Berben, G. (2006). Use of 16S rRNA V1 région analysis for the identification of lactobacilli occurring in a kefir grain. Proceedings in: 2nd IDF...
De la Bulgarie au Congo ou l'histoire du ferment de yaourt B8
Ninane, V. (2006). De la Bulgarie au Congo ou l'histoire du ferment de yaourt B8 CRA-W info Printemps, (10), 4.
Effective PCR detection of animal species in highly processed animal byproducts and compound feeds
Fumière, O. , Dubois, M. , Baeten, V. , Von Holst, C. & Berben, G. (2006). Effective PCR detection of animal species in highly processed animal byproducts and compound feeds. Anal....
Microbiologie et viande : que faire demain?
Daube, G. , Berben, G. , Renaville, R. & Casteels, M. (2006). Microbiologie et viande : que faire demain? Proceedings in: Journée d'étude BAMST, Gembloux - Belgique, 05/04/2006,...
CRA-W tasks in WP5
Berben, G. , Baeten, V. , Fernández Pierna, J. , Buhigiro, T. & Janssen, E. (2006). CRA-W tasks in WP5. Proceedings in: Co-Extra joint meeting WP5-WP6, Ljubljana, 11/05/2006,
Laboratoire national de référence belge des OGM: le CRA-W en fait partie
Berben, G. (2006). Laboratoire national de référence belge des OGM: le CRA-W en fait partie CRA-W info Hiver, (13), 2.
On the origin of beef : traceability on the breed level by DNA technology
Ajmone-Marsan, P. , Berben, G. , Fumière, O. , Lenstra, J. , Levéziel, H. , Milanesi, E. , Negrini, R. , Nijman, I. & Oulmouden, A. (2006). On the origin of beef : traceability...
Variation in fatty acid contents of milk and milk fat within and across breeds
Soyeurt, H. , Dardenne, P. , Gillon, D. , Croquet, C. , Vanderick, S. , Mayeres, P. , Bertozzi, C. & Gengler, N. (2006). Variation in fatty acid contents of milk and milk fat within...