Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000). Oil and fat classification by selected bands of near infrared spectroscopy. Appl. Spectrosc. 54: (8), 1168-1174.
Moons, E. & Dardenne, P. (2000). Determination of internal apple quality by non-destructive visible and near infrared spectroscopy In: Near Infrared Spectroscopy: Proceedings of the 9th International Conference, NIR Publications, 785-789.
Moons, E. , Sinnaeve, G. & Dardenne, P. (2000). Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality In: XXV International Horticultural Congress, Herregods, M. Bruxelles - Belgium, Part 7: Quality of Horticultural Products, 56.
Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.
Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000). Olive oil analysis infrared and Raman spectroscopy: methodologies and applications. Handbook of Olive Oil. London, 2000, 209-248.
Palange, V. (2000). Apport de la spectrométrie NIR au contrôle de la production d'aliments à destination animales. Huy - Belgique, Institut Supétieur Industriel - ISI - Huy, TFE,
Fernández Pierna, J.A. & Massart, D. (2000). Improved algorithm for clustering tendency. Anal. Chim. Acta, 408: (1-2), 13-20.
Leconte, D. , Dardenne, P. , Clément, C. & Lecomte, P. (2000). Caractérisation de la composition morphologique des ray-grass anglais en spectrométrie dans le proche infrarouge. Proceedings in: Journées AFP, Paris, Novembre 2000,
Pigeon, O. , Dardenne, P. , Billen, P. , Dotreppe, O. , De Proft, M. , De Ryckel, B. , Bernes, A. , Ducat, N. & De Vos, P. (2000). Determination of imidachloprid on Barley seeds by Near Infrared Spectroscopy. Proceedings in: Communication présentée lors du 52 ème symposium international, Protection des plantes, Gent - Belgique, 09/05/2000,