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An international ring trial to assess differences between laboratories in forage analysis
Undersander, D. , Crowe, I. , Dardenne, P. , Flinn, P. , Paul, C. , Berzaghi, P. , Martin, N. & Buchmann, N. (2004). An international ring trial to assess differences between laboratories...
Near infrared spectroscopy applied to faeces to predict botanical composition of sheep intake
Decruyenaere, V. , Peters, M. , Stilmant, D. , Dardenne, P. & Buldgen, A. (2004). Near infrared spectroscopy applied to faeces to predict botanical composition of sheep intake...
Use of near infrared spectroscopy for compost characterisation
Collard, J. , Agneessens, R. , Stilmant, D. & Dardenne, P. (2004). Use of near infrared spectroscopy for compost characterisation In: Near Infrared Spectroscopy: Proceedings of...
The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2004). The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs...
Quality control of seed treatments using near infrared spectroscopy
Pigeon, O. , Dardenne, P. , Sinnaeve, G. & De Vos, P. (2004). Quality control of seed treatments using near infrared spectroscopy In: Near Infrared Spectroscopy: Proceedings of...
Food and feed safety in the context of prion diseases
Baeten, V. , Vermeulen, P. , Berben, G. & Dardenne, P. (2004). Food and feed safety in the context of prion diseases. Biotechnol. Agron. Soc. Environ. 8: (4 - Special issue), 217-298.
International symposium "Food and feed safety in the context of prion diseases"
Vermeulen, P. , Baeten, V. & Dardenne, P. (2004). International symposium "Food and feed safety in the context of prion diseases". Poster in: International symposium on Food and...
Stratfeed Consortium
Vermeulen, P. , Baeten, V. & Dardenne, P. (2004). Stratfeed Consortium. Poster in: International symposium on Food and Feed safety in the context of prion diseases, Namur - Belgique,...
Analyse des aliments composés par microscopie et imagerie proche infrarouge
Didelez, G. (2004). Analyse des aliments composés par microscopie et imagerie proche infrarouge. Louvain-La-Neuve - Belgique, UCL, TFE, 113.