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Sharing NIR calibrations among different instruments: the INGOT concept
Publications

Sharing NIR calibrations among different instruments: the INGOT concept

Piotrowski, C. , Warner, H. , Woodley, C. , Sinnaeve, G. , Lecler, B. & Dardenne, P. (2005). Sharing NIR calibrations among different instruments: the INGOT concept. Proceedings...

Application de la spectrométrie infrarouge à l'analyse de la qualité du gluten de maïs
Publications

Application de la spectrométrie infrarouge à l'analyse de la qualité du gluten de maïs

Walthier, C. (2005). Application de la spectrométrie infrarouge à l'analyse de la qualité du gluten de maïs. Paris, Conservatoire Nationale des Arts et métiers, TFE, 237.

Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy
Publications

Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy

Baeten, V. , Dardenne, P. , Meurens, M. , García González, D. , Aparicio Ruiz, R. & Fernández Pierna, J.A. (2005). Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman...

Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourrier Transform Raman Spectroscopy
Publications

Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourrier Transform Raman Spectroscopy

Meurens, M. , Baeten, V. , Shou He, Y. , Mignolet, E. & Larondelle, Y. (2005). Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourrier Transform Raman Spectroscopy....

Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour.
Publications

Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour.

Corbisier, P. , Trapmann, S. , Gancberg, D. , Hannes, L. , Van Iwaarden, P. , Berben, G. , Schimmel, H. & Emons, H. (2005). Quantitative determination of Roundup ready soybean...

Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction.
Publications

Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction.

Bellorini, S. , Strathmann, S. , Baeten, V. , Fumière, O. , Berben, G. , Tirendi, S. & Von Holst, C. (2005). Discriminating animal fats and their origins : assessing the potentials...

Imagerie infrarouge: analyse de l'alimentation animale
Publications

Imagerie infrarouge: analyse de l'alimentation animale

Baeten, V. , Michotte Renier, A. , Dardenne, P. & Fernández Pierna, J.A. (2005). Imagerie infrarouge: analyse de l'alimentation animale. Tech. Ing. 3: (RE 34), 1-8.

Application of near-infrared imaging for monitoring agricultural food and feed products
Publications

Application of near-infrared imaging for monitoring agricultural food and feed products

Baeten, V. & Dardenne, P. (2005). Application of near-infrared imaging for monitoring agricultural food and feed products In: Spectrochemical analysis using infrared multichannel...

Food and feed safety in the context of prion diseases
Publications

Food and feed safety in the context of prion diseases

Baeten, V. , Vermeulen, P. , Berben, G. & Dardenne, P. (2005). Food and feed safety in the context of prion diseases. Colloques. Gembloux - Belgique, Les presses agronomiques de...