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Determination de la teneur en protéine dans le residu NDF de plantes fourrageres par spectrometrie dans le proche infrarouge (SPIR)
Koffi, B. (2002). Determination de la teneur en protéine dans le residu NDF de plantes fourrageres par spectrometrie dans le proche infrarouge (SPIR). Gembloux - Belgique, Faculté...
Analysis of feedingstuffs by PCR
Berben, G. (2002). Analysis of feedingstuffs by PCR. Proceedings in: Rendering Processes and the Detection of Meat and Bone Meal in Animal Feed, Ispra - Italy, 04/03/2002,
Etiquetter oui, mais peut-on détecter les OGM?
Berben, G. (2002). Etiquetter oui, mais peut-on détecter les OGM? CRA et FUSAGx. Proceedings in: Journée OGM-Communes, Gembloux - Belgique, 06/11/2002,
Detection and quantification of GMOs by real time PCR
Debode, F. (2002). Detection and quantification of GMOs by real time PCR. Proceedings in: Applied Biosystems Seminar Series - Advancing Genomics 2002, Bruxelles, 26/11/2002,
Quantitation of GMO levels by real-time PCR is largely independent of physical damaging performed on extracted DNA.
Debode, F. & Berben, G. (2002). Quantitation of GMO levels by real-time PCR is largely independent of physical damaging performed on extracted DNA. Poster in: ICC/IRTAC Cereal...
Quantitation of GMO-level in agrofood products by real-time PCR may be considered independent of thermal degradation.
Debode, F. & Berben, G. (2002). Quantitation of GMO-level in agrofood products by real-time PCR may be considered independent of thermal degradation. Poster in: 181ème réunion...
Thermal degradation of DNA does not affct quantification by real-time PCR of GMO level in agro-food products
Debode, F. & Berben, G. (2002). Thermal degradation of DNA does not affct quantification by real-time PCR of GMO level in agro-food products. Proceedings in: 4ème session plénière...
Meat and bone meal detection in feed by search of specific animal DNA segments
Dubois, M. , Fumière, O. , Von Holst, C. , Brambilla, G. & Berben, G. (2002). Meat and bone meal detection in feed by search of specific animal DNA segments. Proceedings in: 181ème...
Le kéfir : procédés de fabrication et caractérisation du consortium de micro-organismes.
Ninane, V. (2002). Le kéfir : procédés de fabrication et caractérisation du consortium de micro-organismes. Gembloux - Belgique, FUSAGx, 54.