Spectrometric Technique: Mid-infrared (MIR) and Fourier Transform Mid-infrared (FT-MIR) Spectroscopies
- Karoui, R. , Fernández Pierna, J.A. & Dufour, E. (2008). Spectrometric Technique: Mid-infrared (MIR) and Fourier Transform Mid-infrared (FT-MIR) Spectroscopies In: Modern Techniques for Food Authentication, Da-Wen Sun. Dublin - United Kingdom, Elsevier, 27-64.
| Type | Book Section |
| Year | 2008 |
| Chapter title | Spectrometric Technique: Mid-infrared (MIR) and Fourier Transform Mid-infrared (FT-MIR) Spectroscopies |
| Book title | Modern Techniques for Food Authentication |
| Editor | Da-Wen Sun |
| City | Dublin - United Kingdom |
| Publisher | Elsevier |
| Label | U15-1415 |
| Recnumber | 578 |
| Pages | 27-64 |
| Isbn | 978-0-12-374085-4 |
| Author address | Fernandez Pierna Juan Antonio, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, fernandez@cra.wallonie.be |
| Fichier | |
| Caption | U15-1415-fernandez-2008.pdf |
| Authors | Karoui, R., Fernández Pierna, J.A., Dufour, E. |
