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Variation in fatty acid contents of milk and milk fat within and across breeds

  • Soyeurt, H. , Dardenne, P. , Gillon, D. , Croquet, C. , Vanderick, S. , Mayeres, P. , Bertozzi, C. & Gengler, N. (2006). Variation in fatty acid contents of milk and milk fat within and across breeds. Journal of Dairy Science, 89: (12), 4858-4865.
Détails et références de la publication
Type Journal Article
Année 2006
Titre Variation in fatty acid contents of milk and milk fat within and across breeds
Fichier
Journal Journal of Dairy Science
Volume 89
Issue 12
Pages 4858-4865
Author address Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be
Auteurs Soyeurt, H. , Dardenne, P. , Gillon, D. , Croquet, C. , Vanderick, S. , Mayeres, P. , Bertozzi, C. & Gengler, N.
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