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What can do infrared spectroscopy for you? Possibilities offered by infrared spectroscopy for the organoleptic analyses.


  • Baeten, V. & Dardenne, P. (2006). What can do infrared spectroscopy for you? Possibilities offered by infrared spectroscopy for the organoleptic analyses. Proceedings in: Cluster Nutrition, Institut Meurice, Bruxelles, April 2006,
Type Conference Proceedings
Year of conference 2006
Title What can do infrared spectroscopy for you? Possibilities offered by infrared spectroscopy for the organoleptic analyses.
Conference name Cluster Nutrition, Institut Meurice
Conference location Bruxelles
Recnumber 40
Label U15-0898
conference Date April 2006
Type of article conférence
Author address Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be
Fichier
Authors Baeten, V. & Dardenne, P.