News
The state of walloon forests in the era of climate change
On a global scale, forests are being affected by increasingly noticeable changes in climate. What does this mean for the Walloon forests?
Food fingerprinting as a tool to control food authenticity
The CRA-W has recently participated to a research project entitled ‘VOLATOLOMICS'
Decision support tools for the piloting of dairy cattle grazing - Focus on the herbometer
Performing a regular inventory of grasslands using grass height measurement devices helps improve the planning of grazing management.
Potato Smart: Combating late blight with less fungicide
Anticipating and locating the first outbreaks of potato late blight at the start of the season enables a better assessment of the risk and delays the first applications on potato crops,...
Objectifying sustainability: a critical issue in identifying future courses of action for farms
How can a farm be developed to make it environmentally efficient while maintaining good economic profitability and social sustainability?
How to fight against food fraud in oregano and rice?
Food fraud is an important issue in the food industry and is attracting much attention from authorities around the world.
How can we successfully improve the chemical status of the water resource?
RISKPPP, a step forward in reducing the point source pollution of water resources by phytosanitary products
What possibilities are there for the future of Walloon cattle farming?
Through the PROBOV project, the CRA-W is continuing its forward-looking activities in close collaboration with the IWEPS (Walloon Institute for Evaluation, Planning and Statistics).
Monitoring Walloon agriculture by remote sensing
The results of the SAGRIWASENT project presented at the European Copernicus4regions meeting
Brochures and folders
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