- Nguyen, D. , Pissard, A. , Fernández Pierna, J.A. , Rogez, H. , Souza, J , Dortu, F. , Goel, S. , Hernandez, Y. & Baeten, V. (2022). A method for non-destructive determination of cocoa bean fermentation levels based on terahertz hyperspectral imaging. International Journal of Food Microbiology, 365: (109537),
| Type | Journal Article |
|---|---|
| Year | 2022 |
| Title | A method for non-destructive determination of cocoa bean fermentation levels based on terahertz hyperspectral imaging |
| Journal | International Journal of Food Microbiology |
| Volume | 365 |
| Issue | 109537 |
| Date | 2022 |
| Authors | Nguyen, D. , Pissard, A. , Fernández Pierna, J.A. , Rogez, H. , Souza, J , Dortu, F. , Goel, S. , Hernandez, Y. & Baeten, V. |