Amaury BEAUGENDRE Attaché scientifique

Amaury BEAUGENDRE

Scientific publications
SVG

Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects

Beaugendre, A. , Godin, B. , Mingeot, D. & Visser, M. (2024). Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects. Journal of Cereal Science,...


Bruno GODIN Attaché scientifique
Godin, B.
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