Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy


  • Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Rogez, H. , Davrieux, F. & Baeten, V. (2017). Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy In: Food Traceability and Authenticity: Analytical Techniques, Montet D. and Ray RC. USA, Food Biology series, CRC press, 354.
Type Book Section
Year 2017
Book title Food Traceability and Authenticity: Analytical Techniques
Editor Montet D. and Ray RC
City USA
Publisher Food Biology series, CRC press
Label U15-1876-Vermeulen-2017
Pages 354
Isbn ISBN 9781498788427
File U15-1876-Vermeulen-2017.pdf
Link https://www.crcpress.com/Food-Traceability-and-Authenticity-Analytical-Techniques/Montet-Ray/p/book/9781498788427
Authors Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Rogez, H. , Davrieux, F. & Baeten, V.