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Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy


  • Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Rogez, H. , Davrieux, F. & Baeten, V. (2017). Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy In: Food Traceability and Authenticity: Analytical Techniques, Montet D. and Ray RC. USA, Food Biology series, CRC press, 354.
Type Book Section
Year 2017
Chapter title Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy
Book title Food Traceability and Authenticity: Analytical Techniques
Editor Montet D. and Ray RC
City USA
Publisher Food Biology series, CRC press
Label U15-1876-Vermeulen-2017
Pages 354
Isbn ISBN 9781498788427
File Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy
Link https://www.crcpress.com/Food-Traceability-and-Authenticity-Analytical-Techniques/Montet-Ray/p/book/9781498788427
Authors Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Rogez, H. , Davrieux, F. & Baeten, V.