Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy
- Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Rogez, H. , Davrieux, F. & Baeten, V. (2017). Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy In: Food Traceability and Authenticity: Analytical Techniques, Montet D. and Ray RC. USA, Food Biology series, CRC press, 354.
| Type | Book Section |
| Year | 2017 |
| Chapter title | Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy |
| Book title | Food Traceability and Authenticity: Analytical Techniques |
| Editor | Montet D. and Ray RC |
| City | USA |
| Publisher | Food Biology series, CRC press |
| Label | U15-1876-Vermeulen-2017 |
| Pages | 354 |
| Isbn | ISBN 9781498788427 |
| Fichier | |
| Lien | https://www.crcpress.com/Food-Traceability-and-Authenticity-Analytical-Techniques/Montet-Ray/p/book/9781498788427 |
| Authors | Vermeulen, P., Fernández Pierna, J.A., Abbas, O., Rogez, H., Davrieux, F., Baeten, V. |
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