- Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Rogez, H. , Davrieux, F. & Baeten, V. (2017). Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy In: Food Traceability and Authenticity: Analytical Techniques, Montet D. and Ray RC. USA, Food Biology series, CRC press, 354.
| Type | Book Section |
|---|---|
| Année | 2017 |
| Titre | Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy |
| Fichier | |
| Book title | Food Traceability and Authenticity: Analytical Techniques |
| Editor | Montet D. and Ray RC |
| City | USA |
| Publisher | Food Biology series, CRC press |
| Label | U15-1876-Vermeulen-2017 |
| Pages | 354 |
| Isbn | ISBN 9781498788427 |
| Project/Service ref | foodintegrity,authent-net |
| Auteurs | Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Rogez, H. , Davrieux, F. & Baeten, V. |
