Cereals and cereal-based products
- Lees, M. , Morin, J-F. , Vermeulen, P. , Baeten, V. , Maestri, E. & Marmiroli, N (2018). Cereals and cereal-based products In: FoodIntegrity Handbook, Jean-François Morin & Michèle Lees. Nantes, Eurofins Analytics France, 101-126.
Type | Book Section |
Year | 2018 |
Book title | FoodIntegrity Handbook |
Editor | Jean-François Morin & Michèle Lees |
City | Nantes |
Publisher | Eurofins Analytics France |
Label | U15-1923-Vermeulen-2018 |
Pages | 101-126 |
Isbn | 978-2-9566303-1-9 |
File | U15-1923-Vermeulen-2018.pdf |
Link | https://secure.fera.defra.gov.uk/foodintegrity/secure/downloadFile.cfm?id=609 |
Authors | Lees, M. , Morin, J-F. , Vermeulen, P. , Baeten, V. , Maestri, E. & Marmiroli, N |