Cereals and cereal-based products
- Lees, M. , Morin, J-F. , Vermeulen, P. , Baeten, V. , Maestri, E. & Marmiroli, N (2018). Cereals and cereal-based products In: FoodIntegrity Handbook, Jean-François Morin & Michèle Lees. Nantes, Eurofins Analytics France, 101-126.
| Type | Book Section |
| Year | 2018 |
| Book title | FoodIntegrity Handbook |
| Editor | Jean-François Morin & Michèle Lees |
| City | Nantes |
| Publisher | Eurofins Analytics France |
| Label | U15-1923-Vermeulen-2018 |
| Pages | 101-126 |
| Isbn | 978-2-9566303-1-9 |
| File | U15-1923-Vermeulen-2018.pdf |
| Link | https://secure.fera.defra.gov.uk/foodintegrity/secure/downloadFile.cfm?id=609 |
| Authors | Lees, M. , Morin, J-F. , Vermeulen, P. , Baeten, V. , Maestri, E. & Marmiroli, N |