Cereals and cereal-based products


  • Lees, M. , Morin, J-F. , Vermeulen, P. , Baeten, V. , Maestri, E. & Marmiroli, N (2018). Cereals and cereal-based products In: FoodIntegrity Handbook, Jean-François Morin & Michèle Lees. Nantes, Eurofins Analytics France, 101-126.
Type Book Section
Year 2018
Book title FoodIntegrity Handbook
Editor Jean-François Morin & Michèle Lees
City Nantes
Publisher Eurofins Analytics France
Label U15-1923-Vermeulen-2018
Pages 101-126
Isbn 978-2-9566303-1-9
Fichier U15-1923-Vermeulen-2018.pdf
Lien https://secure.fera.defra.gov.uk/foodintegrity/secure/downloadFile.cfm?id=609
Authors Lees, M. , Morin, J-F. , Vermeulen, P. , Baeten, V. , Maestri, E. & Marmiroli, N