Attachée scientifique
Dominique MINGEOT
Les articles de Dominique MINGEOT
Scientific publications
Caractérisation de la diversité phénotypique du système racinaire d’une population composite croisée de blé tendre (Triticum aestivum ssp. Aestivum). UCLouvain – CRA-W
Hubin, V , Mingeot, D. & Lobet, G. (2025). Caractérisation de la diversité phénotypique du système racinaire d’une population composite croisée de blé tendre (Triticum aestivum...
Scientific publications
Comparative proteomic analysis of unfermented cocoa beans reveals key metabolic differences between fine-flavor and bulk genotypes
de Oliveira, A. C. , Vertommen, D. , Pyr Dit Ruys, S. , Rogez, H. , Debode, F. , Mingeot, D. , Bertin, P. & Muhovski, Y. (2025). Comparative proteomic analysis of unfermented cocoa...
Scientific publications
Comparative proteomic analysis of unfermented cocoa beans reveals key metabolic differences between fine-flavor and bulk genotypes
De Oliveira, A. , Vertommen, D. , Pyr Dit Ruys, S. , Rogez, H. , Debode, F. , Mingeot, D. , Bertin, P. & Muhovski, Y. (2025). Comparative proteomic analysis of unfermented cocoa...
Scientific publications
Safeguarding, evaluating and valorizing fruit tree genetic resources in Belgium: Insights from nearly half a century of unsprayed orchard management.
Dumont, B. , Rondia, A. , Delpierre, L , Dupont, P. , Donis, T. , Ferrier, V. , Reyser, J. , Jorion, A. , Mingeot, D. , Houben, P. , Pennetreau, Y. , Stievenard, R. , Rey, JB. , Bruneau,...
Scientific publications
Comparative proteomic analysis of unfermented cocoa beans reveals key metabolic differences between fine-flavor and bulk genotypes
de Oliveira, A. C. , Vertommen, D. , Pyr Dit Ruys, S. , Rogez, H. , Debode, F. , Mingeot, D. , Bertin, P. & Muhovski, Y. (2025). Comparative proteomic analysis of unfermented cocoa...
Scientific publications
Improving breadmaking quality of winter wheat using single kernel NIR protein sorting
Werrie, P-Y. , Beaugendre, A. , Mingeot, D. , Demoitié, C. , Vermeulen, P. , Gofflot, S. , De Leyn, I. & Godin, B. (2025). Improving breadmaking quality of winter wheat using single...
Scientific publications
Molecular methods for the detection and identification of parasitoids within larval wheat midges
Mingeot, D. , Chavalle, S. , Buhl, P. , Sonet, G. , Dubois, B. & Hautier, L. (2024). Molecular methods for the detection and identification of parasitoids within larval wheat midges....
News
Maximising diversity in the field in order to improve resilience and adaptability?
Wheat and spelt population varieties: development and assessment of composite cross populations (CCPs)
Scientific publications
Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects
Beaugendre, A. , Godin, B. , Mingeot, D. & Visser, M. (2024). Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects. Journal of Cereal Science,...
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