- Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2015). Evaluation of the overall quality of olive oil using fluorescence spectroscopy. Food Chemistry, 173: 927-934.
| Type | Journal Article |
|---|---|
| Year | 2015 |
| Title | Evaluation of the overall quality of olive oil using fluorescence spectroscopy |
| File | |
| Journal | Food Chemistry |
| Volume | 173 |
| Pages | 927-934 |
| Authors | Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. |