Inspecteur général expert

Gilbert BERBEN
Les articles de Gilbert BERBEN
The Feed Safety Platform
Vermeulen, P. , Boix, A. , Van Raamsdonk, L. , Berben, G. , Von Holst, C. , De Jong, J. , Dardenne, P. & Baeten, V. (2007). The Feed Safety Platform. CRA-W. Proceedings in: FEED...
GMO detection using NIR and chemometrics
Fernández Pierna, J.A. , Baeten, V. , Vermeulen, P. , Buhigiro, T. , Berben, G. , Janssen, E. , Dardenne, P. & Fernández Pierna, J.A. (2007). GMO detection using NIR and chemometrics....
New developments in the detection and identification of processed animal proteins in feeds
Van Raamsdonk, L. , Von Holst, C. , Baeten, V. , Berben, G. , Boix, A. & De Jong, J. (2007). New developments in the detection and identification of processed animal proteins in...
Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay
Von Holst, C. , Boix, A. , Baeten, V. , Vancutsem, J. & Berben, G. (2006). Determination of processed animal proteins in feed : the performance characteristics of classical microscopy...
Authentification et traçabililé des produits agro-alimentaires: développement et validation de méthodes analytiques
Baeten, V. & Berben, G. (2004). Authentification et traçabililé des produits agro-alimentaires: développement et validation de méthodes analytiques CRA-W info Eté, (3), p 2.
Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM
Fumière, O. , Marien, A. , Fernández Pierna, J. , Baeten, V. & Berben, G. (2010). Development of a real-time PCR protocol for the species origin confirmation of isolated animal...
Species identification of processed animal fat: Potential of different methods
Von Holst, C. , Baeten, V. , Berben, G. & Bellorini, S. (2007). Species identification of processed animal fat: Potential of different methods Inform 18, (8), 570-572.
Laboratoire communautaire de référence pour la détection des protéines animales
Baeten, V. & Berben, G. (2006). Laboratoire communautaire de référence pour la détection des protéines animales CRA-W info Automne, (12), 3.
Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour.
Corbisier, P. , Trapmann, S. , Gancberg, D. , Hannes, L. , Van Iwaarden, P. , Berben, G. , Schimmel, H. & Emons, H. (2005). Quantitative determination of Roundup ready soybean...




